![]() The French eat four times as much butter, 60 percent more cheese and nearly three times as much pork. ![]() Īccording to FAO data, the average French person consumed 108 grams per day of fat from animal sources in 2002 while the average American consumed only 72. ![]() Statistics collected by the WHO from 1990-2000 show that the incidence of heart disease in France may have been underestimated, and may in fact be similar to that of neighboring countries. However, a growing number of French health researchers question the validity of this paradox. When news of this paradox was aired in the United States in 60 Minutes in 1991, the consumption of red wine increased 44% and some wineries began lobbying for the right to label their products as 'health food' The phenomenon was first noted by Irish physician Samuel Black in 1819. The French paradox refers to the observation that people in France suffer relatively low incidence of coronary heart disease, despite having a diet relatively rich in saturated fats. ![]() Does wine consumption explain the French paradox? There had been earlier hints, beginning in 1819 with Samuel Black, a physician in the north of.
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